3 Cups Oats
1 Cup Almonds
1/2 Cup Pecans
1/3 Cup Brown Sugar
1/2 tsp Salt
1/4 tsp Almond Extract
1/4 tsp Vanilla Extract
3 tbsp Coconut Oil
Preheat oven to 350
Grind half the almonds and pecans in a food processor and chop up the other half.
Pour into a large bowl.
Microwave oil for 1 minute in a small bowl, combine honey almond extract and vanilla extract.
Pour in honey mix and mix with a spatula, folding it in to mix.
Cover a baking pan with parchment paper then spread out the granola mix evenly.
Bake for 10 minutes, remove it after 5 minutes, mix then put back in for the last 5.
Let it cool on the tray then break up into small pieces and store in an air tight container.